The humble French cookie gets a sweet upgrade thanks to a tablespoon of honey.
Bring a touch of the tropics to your winter table with this colorful and aromatic Bahian seafood stew.
A velvety soup made with roasted sunchokes and apples brings the first flavors of fall to the table.
Corn and tomatoes are late-summer favorites, but they become even more delicious in a fresh new guise.
Spoiler: This update also?involves brandy.?
How about a sweet crepe and savory tartine to go with those mimosas?
Short ribs gain a richer dimension when braised with Asian spices and accompanied by side dishes infused with the flavors of Singapore.
Straight from the kitchen of famed chef Daniel Boulud.
What could be more festive than crowning your holiday table with an exquisite treat fit for a princess?
Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish.
But it would be equally impressive at your next dinner party.
Thanks to the addition of crisp seasonal vegetables, vitello tonnato becomes an ideal warm-weather meal.