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    Daniel's Dish

    Recipe: A Honey-Infused Madeleine For The Holidays

    The humble French cookie gets a sweet upgrade thanks to a tablespoon of honey.

    Michelin-star chef Daniel Boulud — ELLE DECOR's consulting editor and owner of award-winning restaurants DANIEL and Cafe Boulud —shares his finest recipes for appetizers, entrees, and desserts, as well as the stories behind them.
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